Winter White Hot Chocolate
Recipe type: Beverage
  • 1½ cups almond milk
  • ½ cup canned pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 1–2 drops Clove essential oil
  • 1–2 drops Cinnamon Bark essential oil
  • ½ teaspoon vanilla
  • Pinch of sea salt, optional
  • 2–3 ounces roughly chopped white chocolate
  1. In small sauce pan over medium heat, combine milk, pumpkin, and spices.
  2. Stir constantly until just simmering.
  3. Remove from heat and add chocolate; reserve some for garnish.
  4. Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle
  5. pumpkin pie spice or cinnamon. Serve immediately.
Submitted by: Jennifer Manganello, Nevada from the DoTerra Blog
Recipe by The Organic Foot at